Fresh Spring roll (Cold roll) – with soy milk dipping sauce

Ingredient

• 5-6 Pieces of Vietnamese rice paper (Soaked)
• Vegetable Salad (Cos lettuce, Green Oak)
• Carrot strips
• 20 Cooked of shrimps
• 1 Avocado

Method:

– Lay the rice paper on the plate, put all salad and shrimps on the paper, and roll into a slender shape, cut into mouth full pieces.

Ingredient for the sauce

• 1 Cup of natural plain yogurt
• ¼ Cup of Lactasoy
• Lemon juice
• ½ Teaspoon of Lemon zest
• 2 Teaspoons of soy sauce
• ¼ Teaspoons of grounded white pepper
• ¼ Teaspoons of oregano

Method for the sauce:

– Mix all ingredients together and leave it in the refrigerator.

Plating:

– Put cold rolls on the plate neatly, served with the sauce.