Shibuya toast

Ingredient

• A loaf of bread (3 Inches thick)
• ½ Cup of Lactasoy
• 2 Tablespoons of honey
• ½ Cup of melted butter

Method

– Mix Lactasoy, honey and melted butter, soak the bread into the mixture. Warm the oven to 120 Celsius, put the bread in, bake for about 10-12 minutes until golden brown.

Decoration

– Serve Shibuya toast with vanilla ice cream and whipping cream, sprinkle with roasted almond sliced.