Shibuya toast

 In Blog, Tips


  • A loaf of bread (3 Inches thick)
  • ½ Cup of Lactasoy
  • 2 Tablespoons of honey
  • ½ Cup of melted butter


– Mix Lactasoy, honey and melted butter, soak the bread into the mixture. Warm the oven to 120 Celsius, put the bread in, bake for about 10-12 minutes until golden brown.


– Serve Shibuya toast with vanilla ice cream and whipping cream, sprinkle with roasted almond sliced.

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