Showa Mushi

Ingredient

• 2 Eggs
• ½ Cup of Lactasoy
• ½ Cup of chicken stock
• 1 Tablespoon of Shoyu sauce
• 50 Grams of dice cooked chicken meat
• Cooked crab stick/Ham/ Enoki mushroom for decoration
• Chopped spring onion

Method:

• Put the chicken meat into a bowl. Mix eggs, Lactasoy, chicken stock and Shoyu sauce, add the mixture into a bowl that has the chicken inside, steam it for 15-20 minutes

Decoration:

• Top the steam egg with crab stick/ ham/ mushroom and spring onion.