Strawberry cream

Ingredients:

• 15-20 strawberries (Trim the top and scoop out the inside part)
• 1 cup cream cheese
• ¼ cup Lactasoy soymilk
• 1 tablespoon honey
• ½ teaspoon lemon zest
• Chocolate or fancy frosty for decoration

Directions:

• Whip together cream cheese, Lactasoy soymilk, honey and lemon zest on medium speed until slightly fluffy.
• Pour the cream into pastry bag and pipe the cream into the holes in strawberries.
• Top with chocolate or fancy frosty.
• Put in a freezer around 30-45 minutes before serving in shot glass.