Avocado Chocó pudding

Ingredients:

• 2 ripe avocados flesh
• 1 banana
• ½ cup Lactasoy soymilk (chocolate flavoured)
• 2 tablespoon cocoa powder
• 2 tablespoon honey
• 3 gelatin sheets (put in cold water)

Directions:

• Blend the ingredients of avocados flesh, banana, Lactasoy soymilk (chocolate flavoured), cocoa powder and honey, until the mixture is totally blended.
• Add swollen sheets of gelatin and continue to blend the mixture for 2-3 minutes. Pour the mixture of Avocado Chocó pudding into a glass or cup before placing it in a freezer around 1-2 hours.
• Decorate Avocado Chocó pudding with whipping cream and almond before serving.