Crispy flowers with spicy dip

Ingredient of spicy dip

• 1 Cup of natural plain yogurt
• ¼ Cup of Lactasoy
• 70 Grams of soft tofu
• 1 Tablespoon of minced garlic
• ½ Teaspoon of grounded black pepper
• 1 Tablespoon of lemon juice
• 1 Teaspoon of lemon zest
• ½ Teaspoon of salt
• 2 Tablespoons of Sriracha sauce

Direction:

• Mix all ingredients in a blender.

Decoration:

• Put the vegetable, cooked shrimps on the plate decorated with crispy flower and serve with spicy dip.